How do you feel about chai tea? Personally, I love it. There is just something so cozy and comforting about the combination of zesty spices and flavors. And when the autumn season comes around, my obsession with chai tea basically doubles in size. This year, I knew I just had to make a chai-infused body …
Pumpkin hummus is a thing. Hummus chicken is also a thing. If these dishes were to have a baby, I’m thinking it would look something like this pumpkin hummus chicken recipe. Besides, around this time of the year, seasonal ingredients are always in the back of my mind. I am constantly trying to figure out how to …
In honor of (what feels like) autumn coming to an end, this week’s recipe revolves around pumpkin. Surprise, right? For me, Thanksgiving seems like the unofficial end of fall, making way for notes of peppermint and gingerbread. And while I love both, there’s something so comforting about pumpkin recipes. So when this easy truffle idea …
Autumn might be all about pumpkin-flavored everything, but we can’t forget about all the other fall drink flavors. And after a few weeks of sharing pumpkin crafts and recipes, I decided it was time to share something a little different. This boozy beverage brings together fizzy ginger beer by Bundaberg, local apple cider, and whiskey. …
Skulls, pumpkins, and plants… what a surprise, right? This Halloween DIY tutorial can be made in just a few steps, making it perfect when you have that crafting itch. It’s also awesome when you realize Halloween is right around the corner and you need party decor. Although, if you’re anything me, you will probably be …
During the fall, Wild Amor tends to turn into a food blog, and I’m all about it. There’s something so comforting about the spicy-sweet notes of autumn. Chai is a personal favorite of mine, so I knew I had to make a chai smoothie concoction. (Actually, this past weekend I had chai apple cider at …
Another pumpkin project? You bet. Autumn officially began a few days ago, and I’m already diving head first into the seasonal recipes and tutorials. Plus, I’ve been obsessing over new veggie burger recipes lately. Just last week I made cauliflower, chickpea, and red pepper burgers on a whim, because those were the exact ingredients left in …
Pumpkin spice season is back, and naturally, the Internet is freaking out. Personally, I prefer homemade pumpkin spice-everything over the classic Starbucks PSL for the obvious reasons: real pumpkin, less sugar, and personalized to perfection. Apparently, that preference of mine has even transferred over to DIY beauty products. This pumpkin spice lip scrub is crazy addicting, …
September is here, which means Halloween is next month, which means I’m already knee deep in autumn DIY projects. And in the effort to share more recipes, this week’s post features not one, but two scarily tasty Halloween shots. (I’m already party planning in my brain, apparently.) Both “recipes” are super simple and really, really, delicious. I mean, …
I’m all about edible gifts during the holidays. Maybe it’s the minimalist side of me that believes people don’t need meaningless stuff, stuff, and more stuff. And while I can totally back a DIY gift made with thought and care, an edible present can be enjoyed in more ways than one. Recently, I tried my …
Thanksgiving is right around the corner, guys. I’ll be the first to admit that I’m not to crazy about turkey. As a result, I tend to channel all my Martha Stewart brain cells toward unconventional appetizers and sides. A few weeks ago, I was researching stuffing recipes to write a holiday article for one of my …
