I’m mildly extremely obsessed with chickpeas. Between the high protein content and versatility, how can you not love them? Lately, I’ve been making a lot of patty recipes like these chickpea turmeric burgers for Bustle. For an even quicker dish, I’ll toss with them oil and spices and roast them for a crunchy, savory snack. And of …
The quartz trend is going strong, but honestly, I hope it never leaves. The combination of minimalist shapes plus quartz crystal is timeless. I love that it pairs so well with basically any outfit, so what’s not to love? So for this week’s DIY project, I made a pair of quartz earrings, topped off with some wire-wrapping …
Some people take brunch seriously. Like, real seriously. And I don’t blame them, because there are few things better than breakfast foods. Not only is it the most important meal of the day (it reduces afternoon hunger and is associated with lower blood glucose and cholesterol… all that good ol’ nutritiony stuff) but it’s just so satisfying after …
Autumn might be all about pumpkin-flavored everything, but we can’t forget about all the other fall drink flavors. And after a few weeks of sharing pumpkin crafts and recipes, I decided it was time to share something a little different. This boozy beverage brings together fizzy ginger beer by Bundaberg, local apple cider, and whiskey. …
Skulls, pumpkins, and plants… what a surprise, right? This Halloween DIY tutorial can be made in just a few steps, making it perfect when you have that crafting itch. It’s also awesome when you realize Halloween is right around the corner and you need party decor. Although, if you’re anything me, you will probably be …
When you’re mildly obsessed with skulls, Halloween season is like a field day. In my mind, it’s prime time to stock up on Halloween year-round decorations for the apartment. I mean, from where I’m sitting at my desk, I can spot at least 8 of them around my apartment. And that’s not even counting what’s in …
During the fall, Wild Amor tends to turn into a food blog, and I’m all about it. There’s something so comforting about the spicy-sweet notes of autumn. Chai is a personal favorite of mine, so I knew I had to make a chai smoothie concoction. (Actually, this past weekend I had chai apple cider at …
Another pumpkin project? You bet. Autumn officially began a few days ago, and I’m already diving head first into the seasonal recipes and tutorials. Plus, I’ve been obsessing over new veggie burger recipes lately. Just last week I made cauliflower, chickpea, and red pepper burgers on a whim, because those were the exact ingredients left in …
Pumpkin spice season is back, and naturally, the Internet is freaking out. Personally, I prefer homemade pumpkin spice-everything over the classic Starbucks PSL for the obvious reasons: real pumpkin, less sugar, and personalized to perfection. Apparently, that preference of mine has even transferred over to DIY beauty products. This pumpkin spice lip scrub is crazy addicting, …
September is here, which means Halloween is next month, which means I’m already knee deep in autumn DIY projects. And in the effort to share more recipes, this week’s post features not one, but two scarily tasty Halloween shots. (I’m already party planning in my brain, apparently.) Both “recipes” are super simple and really, really, delicious. I mean, …
Summer is basically done, you guys. And as someone who despises humidity, I am pretty freakin’ stoked. Granted, I might not be saying the same thing in the dead of winter, but that’s another story. Until then, I’ll settle with the cool breezes and autumn projects. However, I couldn’t let that happen without one last summery “hurrah”… …
