Coconut Cinnamon Bun Smoothie (Coromega Fish Oil Recipe)

Lately, I’ve become obsessed with discovering new ways to amplify the things I already do. And when it comes to recipes? Supplements always come through. Of course, there’s nothing better than the most natural form of a nutrient. But supplements can really amp things up. My latest experiment included Coromega Max Super High Omega-3 in Coconut Bliss – but …

Recipe: Sunflower Oil Chocolate Chip Cookies

Make perfectly soft chocolate chip cookies without the hefty dose of butter. The answer lies within sunflower oil, a healthier alternative to butter or canola oil. Boasting high levels of both vitamin E and healthy fats, sunflower oil is an amazing ingredient for irresistibly gooey cookies. It even omits tons of saturated fat from the picture, too. …

eBay DIY: Draped Jewelry Flower Crown

For the outdoor-loving DIYer, spring and summer is prime time for flower crowns. They’re basically wearable wreaths for the warmer seasons. And if you’re anything like me, you know all about the crafty potential of Mother Nature’s natural elements. I’m definitely that girl scooping up stones, twigs, feathers, and leaves on hikes and beach jaunts. Recently, I was …

Crafty with Canon: DIY Glass Photo Coasters

I’ve been crafting since I was extremely young. Right out of the womb, basically. There was always a healthy mix of making original ideas and following tutorials. I could spend hours in the craft section of the library or book store —just ask my mother. These days, I’m usually on the production side of things. Most of my …

diy: Gilded Lace Bookmark

Happy Monday! Here’s a quick and easy DIY to start off your week. Supplies: – Fabric Stiffener – Gold Metallic Spray Paint – Length of Lace Trim (anywhere from 8-10 inches/20-25 centimeters or more) – Foam Brush – Scrap Paper/Old Magazine   1) Apply a healthy amount of fabric stiffener to the lace trim. I’d …

Recipe: Dark Chocolate Peanut Butter Cups

When someone says “peanut butter cups”, I’m sure there’s a 9.9/10 chance you’ll think of the Reese’s brand. While I’ve always been a fan of Reese’s anything – the “pieces” kind, especially –  I couldn’t help but give a homemade version a shot. This recipe is no-bake, and an adaptation of several different recipes that I found across the web. The …