Sushi: You either love it or you hate it. Seafood isn’t for everyone, so I totally get it. I happen to love it, so I’m always down for sushi-inspired recipes. I mean, one of the best things about living in SF was the sushiritos… seriously. Like the rest of the foodie world, I’m also a huge fan …
Anyone that knows me that I love dreaming up of new recipes. It combines my two loves: food and making things. Extra points for healthy vibes; I did go to college and grad school for nutrition, after all. So, when Sun Basket offered a giveaway for Wild Amor readers, I was 120% in. Aside from …
There’s something so satisfying about making healthy(ish) versions of your favorite treats. To me, it’s like killing two birds with one stone: Your sweet tooth and body are satisfied. And while I’ll be the first to admit that these desserts usually don’t taste like their “normal” counterparts, they’re still delicious and easy to make. Count me in! …
There’s something so comforting about a stack of pancakes. In my mind, they literally just feel like the weekend. (However, if you’re a freelancer or don’t work a 9-to-5, you’re probably wondering what is this “weekend” I speak of. I know the feeling!) Regardless, I think we can all agree that pancakes can do no wrong. …
As the temperatures rise and the days last longer, I can’t help but dream about tasty frozen desserts. There’s ice cream, frozen yogurt, smoothies… and everything in between. And while I will never turn down a trip to the local creamery, nothing beats a healthy “nice cream” made with wholesome, simple ingredients. (Banana ice cream, …
Ah, tofu. Where would non-meat eaters be without this protein-packed food? It’s the poster child of versatility, especially when you consider that it’s available in a variety of thicknesses. Silken tofu makes for an awesome sauce, but when it comes to the extra firm kind, you can be sure that I’m making baked breaded nuggets. …
As someone who loves to prove that healthy food doesn’t have to be boring (or expensive), I’m all about making nutritious treats. Let’s just say my sweet tooth is definitely alive and well. Thankfully, it only acts up every now and then, but when it does, the craving is real. But that’s where healthy desserts …
When it comes to birthdays and holidays, I always (always) try to gift something that’s homemade, whether it is made by me or someone else. I also make it a goal to choose an item that truly speaks to the person’s interests, likes, and hobbies. I mean, let’s be real… who needs more junky useless …
When it comes to superfoods, quinoa is the real deal. It’s basically the only plant food that doubles as a complete protein, thanks to all the essential amino acids that it offers. Quinoa is also jam-packed with fiber, vitamins, and minerals, and it’s super versatile to boot. (Is my nutrition nerdiness showing yet?) And while it’s often …
In honor of (what feels like) autumn coming to an end, this week’s recipe revolves around pumpkin. Surprise, right? For me, Thanksgiving seems like the unofficial end of fall, making way for notes of peppermint and gingerbread. And while I love both, there’s something so comforting about pumpkin recipes. So when this easy truffle idea …
From coconut cinnamon bun smoothies to pumpkin sunbutter chocolate cups, healthy sweets are kind of my obsession. I also love how you can control the flavor and sweetness – something that I appreciate about homemade food in general. So, when matcha LOVE asked me to whip something up with their culinary matcha, you know I …
