Baked Carrot Cake Maca Doughnuts Recipe

There’s something so satisfying about making healthy(ish) versions of your favorite treats. To me, it’s like killing two birds with one stone: Your sweet tooth and body are satisfied. And while I’ll be the first to admit that these desserts usually don’t taste like their “normal” counterparts, they’re still delicious and easy to make. Count me in! …

Vegan Matcha Ice Cream

As the temperatures rise and the days last longer, I can’t help but dream about tasty frozen desserts. There’s ice cream, frozen yogurt, smoothies… and everything in between. And while I will never turn down a trip to the local creamery, nothing beats a healthy “nice cream” made with wholesome, simple ingredients. (Banana ice cream, …

Vegan Appetizer Recipe: Baked Tofu Nuggets

Ah, tofu. Where would non-meat eaters be without this protein-packed food? It’s the poster child of versatility, especially when you consider that it’s available in a variety of thicknesses. Silken tofu makes for an awesome sauce, but when it comes to the extra firm kind, you can be sure that I’m making baked breaded nuggets. …

How To Make Chocolate Quinoa For Breakfast (Or Lunch/Dinner/Snack)

When it comes to superfoods, quinoa is the real deal. It’s basically the only plant food that doubles as a complete protein, thanks to all the essential amino acids that it offers. Quinoa is also jam-packed with fiber, vitamins, and minerals, and it’s super versatile to boot. (Is my nutrition nerdiness showing yet?) And while it’s often …

How To Make Pumpkin Graham Cracker Truffles

In honor of (what feels like) autumn coming to an end, this week’s recipe revolves around pumpkin. Surprise, right? For me, Thanksgiving seems like the unofficial end of fall, making way for notes of peppermint and gingerbread. And while I love both, there’s something so comforting about pumpkin recipes. So when this easy truffle idea …