Healthy Spicy Tuna Bowl
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Healthy Spicy Tuna Bowl Recipe (Annie Chun’s Seaweed Snacks)

Sushi: You either love it or you hate it. Seafood isn’t for everyone, so I totally get it. I happen to love it, so I’m always down for sushi-inspired recipes. I mean, one of the best things about living in SF was the sushiritos… seriously.

Like the rest of the foodie world, I’m also a huge fan of meals in bowl form. They’re easy to prep and don’t require extra utensils, or even dirty hands. Just a girl and her spoon.

So, when Annie Chun’s challenged me to make a recipe with their Organic Seaweed Snacks, a “sushi” tuna bowl had to happen. The kale brings in a ton of vitamins, while the quinoa and tuna bring in a lot of protein. Yes please.

Healthy Spicy Tuna Bowl

Healthy Spicy Tuna Bowl

Ingredients:

  • 1/2 cup cooked quinoa
  • 1/2 cup chopped kale
  • 1 can tuna or 1/2 cup chopped cooked tuna
  • 2 tablespoons homemade mayonnaise, olive oil mayonnaise, or mashed avocado
  • Sriracha
  • Annie Chun’s Organic Roasted Seaweed Snacks in Sesame (or Wasabi)

Directions:

  1. Combine fish of your choice with mayonnaise or avocado.
  2. Add sriracha and mix.
  3. In a bowl, add the quinoa, kale, and sriracha-fish mixture.
  4. Tear, shred, or cut the roasted seaweed snacks and add to the bowl.
  5. Drizzle on more sriracha, if desired.
  6. Enjoy!

Healthy Spicy Tuna Bowl

The sesame seaweed snacks are insanely addictive. I definitely copped a few while shooting this recipe! They’re super savory, but if you want a spicy kick, reach for the wasabi version. There is even a brown sugar & sea salt flavor, too. Yum.

The Roasted Seaweed Snacks are vegan, gluten-free, and dairy-free. Annie Chun’s also makes Seaweed Crisps, which would work well in this recipe.

Healthy Spicy Tuna Bowl

Something tells me that this entire mixture would taste amazing in a rice paper roll. Looks like I know what I’m making next.

xx K

FTC Disclaimer: Annie Chun’s Organic Roasted Seaweed Snacks were provided by Annie Chun’s and Havas Formula. All thoughts and opinions are my own; I only collaborate with and feature companies that I truly support. Thank you, Annie Chun’s!