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Pumpkin hummus is a thing. Hummus chicken is also a thing. If these dishes were to have a baby, I’m thinking it would look something like this pumpkin hummus chicken recipe. Besides, around this time of the year, seasonal ingredients are always…
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Lately, I have been on a serious veggie meatball kick. To start, over at eHow, I made quinoa, mushroom and white kidney bean vegan meatballs. (Hello, plant protein!) For Nature’s Earthly Choice, I whipped up a batch of lentil and eggplant meatballs….
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Ah, tofu. Where would non-meat eaters be without this protein-packed food? It’s the poster child of versatility, especially when you consider that it’s available in a variety of thicknesses. Silken tofu makes for an awesome sauce, but when it comes…
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I’m mildly extremely obsessed with chickpeas. Between the high protein content and versatility, how can you not love them? Lately, I’ve been making a lot of patty recipes like these chickpea turmeric burgers for Bustle. For an even quicker dish, I’ll toss…
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Another pumpkin project? You bet. Autumn officially began a few days ago, and I’m already diving head first into the seasonal recipes and tutorials. Plus, I’ve been obsessing over new veggie burger recipes lately. Just last week I made cauliflower, chickpea,…
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Summer is basically done, you guys. And as someone who despises humidity, I am pretty freakin’ stoked. Granted, I might not be saying the same thing in the dead of winter, but that’s another story. Until then, I’ll settle with the cool…
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Sushi: You either love it or you hate it. Seafood isn’t for everyone, so I totally get it. I happen to love it, so I’m always down for sushi-inspired recipes. I mean, one of the best things about living in SF was…
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Thanksgiving is right around the corner, guys. I’ll be the first to admit that I’m not to crazy about turkey. As a result, I tend to channel all my Martha Stewart brain cells toward unconventional appetizers and sides. A few weeks…
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The perfect marriage of sweet and spicy. If you’re not into these, I’m not sure we can be friends. Honey Sriracha Fish Tacos Prep Time: 1 hour (marinating) + 1o minutes Cook Time: 10-12 minutes Yields: 4 tacos Ingredients: 1 pound salmon or tilapia (4 4-ounce…
Continue reading...Wild Amor (formerly Studs & Pearls) is a creative lifestyle website. Expect DIY tutorials, recipes, and everything in between.
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Lifestyle journalist and editor. Craft book author. New York born and bred.
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Studs & Pearls: 30 Creative Projects for Customized Fashion
(Laurence King, May 2014)
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