First off, I’m totally aware it’s the middle of December right now. But when you have a sweet tooth like myself, it’s never too cold for ice cream. Besides, this New York weather has gone from 50 to 20 to 50 again… so, ice cream it is. Banana ice cream, at least. And while non-dairy banana …
I’m all about edible gifts during the holidays. Maybe it’s the minimalist side of me that believes people don’t need meaningless stuff, stuff, and more stuff. And while I can totally back a DIY gift made with thought and care, an edible present can be enjoyed in more ways than one. Recently, I tried my …
Did you really think I was going to wrap up the end of October without a pumpkin pie-themed recipe? Most definitely not. And while this one started out as a fun experiment, I thought it’d be worth sharing as a post, too. These pumpkin pie pop tarts are ideal for when you’re craving some homemade pie …
I’ve always been a sucker for homemade versions of store-bought brands and foods. In a way, it’s a lot like DIY projects inspired by high-end designers. You have all the room in the world for customization — a concept that I’ve always loved. So, in true autumn spirit, I recently whipped up a batch of nut-friendly Reese’s …
True story: I am the least picky eater of all least picky eaters. As long as it’s not alive, I’ll probably eat it. True story #2: My multiple food allergies prevent me from being that person who will eat anything and everything. Unfortunately, one of those allergies includes peanuts and almonds… two things I used to be …
Make perfectly soft chocolate chip cookies without the hefty dose of butter. The answer lies within sunflower oil, a healthier alternative to butter or canola oil. Boasting high levels of both vitamin E and healthy fats, sunflower oil is an amazing ingredient for irresistibly gooey cookies. It even omits tons of saturated fat from the picture, too. …
Basically, this is like the traditional chocolate-dipped strawberry’s cooler cousin. Check out my full tutorial at Bustle!
Earlier this year, I whipped up these amazing Oreo Cheesecake Cookies by Brown Eyed Baker. Then, I sent them across the country for a friend’s birthday. Not only did they last the journey, but they were so, so, SO addicting. The recipient let his friends eat them, and let’s just say, I think I got …
When someone says “peanut butter cups”, I’m sure there’s a 9.9/10 chance you’ll think of the Reese’s brand. While I’ve always been a fan of Reese’s anything – the “pieces” kind, especially – I couldn’t help but give a homemade version a shot. This recipe is no-bake, and an adaptation of several different recipes that I found across the web. The …
I am so stoked to share this recipe. It’s a little ridiculous how excited I am. Granted, the name of this recipe is anything but little. Luckily, the concept of bread pudding is as simple it gets. It’s hard to mess it up, honestly. And there are so many ways you can go with this; cue all the …
