I’m all about edible gifts during the holidays. Maybe it’s the minimalist side of me that believes people don’t need meaningless stuff, stuff, and more stuff. And while I can totally back a DIY gift made with thought and care, an edible present can be enjoyed in more ways than one.

Recently, I tried my hand at homemade gingersnap cookie butter… and I am obsessed. It’s easy, inexpensive, and freakin’ addicting. It might not be the healthiest (hello, butter and condensed milk) but it makes for an amazing and occasional treat. I personally love to eat it with wheat pretzels and bananas. Sometimes I’ll add a small spoon to a homemade pumpkin smoothie.

Ready to give it a spin? Head to Bustle for my DIY gingersnap cookie butter recipe.

x K