Pumpkin hummus is a thing. Hummus chicken is also a thing. If these dishes were to have a baby, I’m thinking it would look something like this pumpkin hummus chicken recipe. Besides, around this time of the year, seasonal ingredients are always in the back of my mind. I am constantly trying to figure out how to …
Lately, I have been on a serious veggie meatball kick. To start, over at eHow, I made quinoa, mushroom and white kidney bean vegan meatballs. (Hello, plant protein!) For Nature’s Earthly Choice, I whipped up a batch of lentil and eggplant meatballs. (These were a hit with my friends.) The delicious fun doesn’t stop there, though. I …
Ah, tofu. Where would non-meat eaters be without this protein-packed food? It’s the poster child of versatility, especially when you consider that it’s available in a variety of thicknesses. Silken tofu makes for an awesome sauce, but when it comes to the extra firm kind, you can be sure that I’m making baked breaded nuggets. …
I’m mildly extremely obsessed with chickpeas. Between the high protein content and versatility, how can you not love them? Lately, I’ve been making a lot of patty recipes like these chickpea turmeric burgers for Bustle. For an even quicker dish, I’ll toss with them oil and spices and roast them for a crunchy, savory snack. And of …
Another pumpkin project? You bet. Autumn officially began a few days ago, and I’m already diving head first into the seasonal recipes and tutorials. Plus, I’ve been obsessing over new veggie burger recipes lately. Just last week I made cauliflower, chickpea, and red pepper burgers on a whim, because those were the exact ingredients left in …
Summer is basically done, you guys. And as someone who despises humidity, I am pretty freakin’ stoked. Granted, I might not be saying the same thing in the dead of winter, but that’s another story. Until then, I’ll settle with the cool breezes and autumn projects. However, I couldn’t let that happen without one last summery “hurrah”… …
Sushi: You either love it or you hate it. Seafood isn’t for everyone, so I totally get it. I happen to love it, so I’m always down for sushi-inspired recipes. I mean, one of the best things about living in SF was the sushiritos… seriously. Like the rest of the foodie world, I’m also a huge fan …
Thanksgiving is right around the corner, guys. I’ll be the first to admit that I’m not to crazy about turkey. As a result, I tend to channel all my Martha Stewart brain cells toward unconventional appetizers and sides. A few weeks ago, I was researching stuffing recipes to write a holiday article for one of my …
The perfect marriage of sweet and spicy. If you’re not into these, I’m not sure we can be friends. Honey Sriracha Fish Tacos Prep Time: 1 hour (marinating) + 1o minutes Cook Time: 10-12 minutes Yields: 4 tacos Ingredients: 1 pound salmon or tilapia (4 4-ounce pieces) 2 tablespoons honey 1 tablespoon apple cider or rice vinegar 1-1 1/2 tablespoons Sriracha …
