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Summer is basically done, you guys. And as someone who despises humidity, I am pretty freakin’ stoked. Granted, I might not be saying the same thing in the dead of winter, but that’s another story. Until then, I’ll settle with the cool…
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My home is filled with jars and jars of dried flowers, herbs, and spices… and I wouldn’t have it any other way. These materials bring food and crafting to an entirely new level. Floral face scrubs? Yes, please. Homemade teas?…
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Over the past few years, I’ve developed an appreciation for hard cider. This likely stemmed from my indifferent feelings on beer, which I have to be in the mood for. Granted, I’ve totally become a regular at 2way Brewery here…
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Sushi: You either love it or you hate it. Seafood isn’t for everyone, so I totally get it. I happen to love it, so I’m always down for sushi-inspired recipes. I mean, one of the best things about living in SF was…
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For someone who doesn’t drink a lot of alcohol, I really like boozy dessert recipes. It has a lot to do with the creativity aspect. Sure, cocktails are fun and delicious… but wine ice pops? Guinness beer cupcakes? Whiskey coffee frosting?…
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From coconut cinnamon bun smoothies to pumpkin sunbutter chocolate cups, healthy sweets are kind of my obsession. I also love how you can control the flavor and sweetness – something that I appreciate about homemade food in general. So, when…
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The spring vibes are real, people. After my first winter back in New York from California, I’ve been impatiently waiting for warmer weather. Granted, I’m one big sneeze-ball during this season… but something’s gotta give. All the delish spring treats…
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On most mornings, I make a veggie omelette. Other times, I’ll eat banana pancakes (highly recommended!) or a bagel with cream cheese, spices, and veggies. All of them are fool-proof favorites that I can eat every single day. But lately? I’ve…
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A few days ago, I shared a gingerbread whiskey truffle recipe made with an old gingerbread house. I decided to keep it going… in a gingerbread pie crust. I mean, you’ll only need so much to make the truffles. There’s probably going to…
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I hate wasting food. Always have, always will. This holds true even for the sweets and not-so-great-for-you treats. (I’m looking at you, gingerbread houses.) And since we all know the holiday season is FULL of said treats… I couldn’t help…
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First off, I’m totally aware it’s the middle of December right now. But when you have a sweet tooth like myself, it’s never too cold for ice cream. Besides, this New York weather has gone from 50 to 20 to…
Continue reading...Wild Amor (formerly Studs & Pearls) is a creative lifestyle website. Expect DIY tutorials, recipes, and everything in between.
CONTACT: kirsten (at) wildamor.com
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Lifestyle journalist and editor. Craft book author. New York born and bred.
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Studs & Pearls: 30 Creative Projects for Customized Fashion
(Laurence King, May 2014)
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