As the temperatures rise and the days last longer, I can’t help but dream about tasty frozen desserts. There’s ice cream, frozen yogurt, smoothies… and everything in between. And while I will never turn down a trip to the local creamery, nothing beats a healthy “nice cream” made with wholesome, simple ingredients. (Banana ice cream, …
Oh, pizza. There’s something so nostalgic and delicious about it. Plus, as a born and bred New Yorker, you can be sure that I’m quite the critique when it comes to this tasty classic. (The same goes for burritos after I lived in San Francisco for a short while, but that’s another story)… And while pizza …
Regardless of how you feel about Valentine’s Day, you can’t deny the fun treats that come along with it. Personally, I am more of a Galentine’s Day kind of lady. There’s something really refreshing about defying the typical Valentine’s Day expectations, because if I’m being honest, the sparkly diamond necklaces and oversized teddy bears just …
As someone who loves to prove that healthy food doesn’t have to be boring (or expensive), I’m all about making nutritious treats. Let’s just say my sweet tooth is definitely alive and well. Thankfully, it only acts up every now and then, but when it does, the craving is real. But that’s where healthy desserts …
Few things make my heart skip a beat like booze-infused treats. I mean, I don’t even drink much, but there’s something so intriguing about using alcohol to make something ordinary, like pie or ice cream. (Wine ice cream, anyone) It’s one of those ingredients that can steal the show on its own. As for gummy bears, one …
In honor of (what feels like) autumn coming to an end, this week’s recipe revolves around pumpkin. Surprise, right? For me, Thanksgiving seems like the unofficial end of fall, making way for notes of peppermint and gingerbread. And while I love both, there’s something so comforting about pumpkin recipes. So when this easy truffle idea …
For someone who doesn’t drink a lot of alcohol, I really like boozy dessert recipes. It has a lot to do with the creativity aspect. Sure, cocktails are fun and delicious… but wine ice pops? Guinness beer cupcakes? Whiskey coffee frosting? Yes, please. I’ve made all of these concoctions several times, and the love never fades. …
From coconut cinnamon bun smoothies to pumpkin sunbutter chocolate cups, healthy sweets are kind of my obsession. I also love how you can control the flavor and sweetness – something that I appreciate about homemade food in general. So, when matcha LOVE asked me to whip something up with their culinary matcha, you know I …
The spring vibes are real, people. After my first winter back in New York from California, I’ve been impatiently waiting for warmer weather. Granted, I’m one big sneeze-ball during this season… but something’s gotta give. All the delish spring treats will be worth it! Exhibit A: these charming bird’s nest cookies. I’ve seen these around …
Lately, I’ve become obsessed with discovering new ways to amplify the things I already do. And when it comes to recipes? Supplements always come through. Of course, there’s nothing better than the most natural form of a nutrient. But supplements can really amp things up. My latest experiment included Coromega Max Super High Omega-3 in Coconut Bliss – but …
I hate wasting food. Always have, always will. This holds true even for the sweets and not-so-great-for-you treats. (I’m looking at you, gingerbread houses.) And since we all know the holiday season is FULL of said treats… I couldn’t help but brainstorm a way to put a leftover gingerbread house to good use. After all, …
