Ah, tofu. Where would non-meat eaters be without this protein-packed food? It’s the poster child of versatility, especially when you consider that it’s available in a variety of thicknesses. Silken tofu makes for an awesome sauce, but when it comes to the extra firm kind, you can be sure that I’m making baked breaded nuggets. …
I’m mildly extremely obsessed with chickpeas. Between the high protein content and versatility, how can you not love them? Lately, I’ve been making a lot of patty recipes like these chickpea turmeric burgers for Bustle. For an even quicker dish, I’ll toss with them oil and spices and roast them for a crunchy, savory snack. And of …
During the fall, Wild Amor tends to turn into a food blog, and I’m all about it. There’s something so comforting about the spicy-sweet notes of autumn. Chai is a personal favorite of mine, so I knew I had to make a chai smoothie concoction. (Actually, this past weekend I had chai apple cider at …
