The perfect marriage of sweet and spicy. If you’re not into these, I’m not sure we can be friends. Honey Sriracha Fish Tacos Prep Time: 1 hour (marinating) + 1o minutes Cook Time: 10-12 minutes Yields: 4 tacos Ingredients: 1 pound salmon or tilapia (4 4-ounce pieces) 2 tablespoons honey 1 tablespoon apple cider or rice vinegar 1-1 1/2 tablespoons Sriracha …
It’s officially the season for holiday cooking and I’m so into it. Recently, I shared a ridiculously easy recipe for homemade potato latkes over at Bustle. This Hanukkah staple is perfect for when those last-minute gifts show on up at your door. Even if you don’t celebrate Hannukah, you can’t not make these. Seriously. Head to Bustle …
Earlier this year, I whipped up these amazing Oreo Cheesecake Cookies by Brown Eyed Baker. Then, I sent them across the country for a friend’s birthday. Not only did they last the journey, but they were so, so, SO addicting. The recipient let his friends eat them, and let’s just say, I think I got …
Oh, yeah… you read right. I recently shared a glorious Thanksgiving burrito recipe, just in time for turkey day planning. So, instead of eating a million and five turkey sandwiches, you can finally take those leftovers for a delicious spin. You’re welcome. Click on over to Bustle’s Lifestyle section to learn how to make it!
When someone says “peanut butter cups”, I’m sure there’s a 9.9/10 chance you’ll think of the Reese’s brand. While I’ve always been a fan of Reese’s anything – the “pieces” kind, especially – I couldn’t help but give a homemade version a shot. This recipe is no-bake, and an adaptation of several different recipes that I found across the web. The …
I am so stoked to share this recipe. It’s a little ridiculous how excited I am. Granted, the name of this recipe is anything but little. Luckily, the concept of bread pudding is as simple it gets. It’s hard to mess it up, honestly. And there are so many ways you can go with this; cue all the …
I’m addicted to these. SO. ADDICTED. They are the perfect healthy, zesty go-to appetizer when you just need that extra kick. In a small bowl, I poured about 1/2 cup honey and 1/2 Sriracha. This is all up to personal preference, though. If you want a super spicy kick, add more Sriracha. If you want …
Back in my Nutrition student days, I made croutons in one of my basic cooking classes. It was honestly one of the easiest things we ever learned, but for some reason, it really stood out to me. It might have been the “customization” aspect of each batch – add whatever spices you please, with whatever …
