Lately, I have been on a serious veggie meatball kick. To start, over at eHow, I made quinoa, mushroom and white kidney bean vegan meatballs. (Hello, plant protein!) For Nature’s Earthly Choice, I whipped up a batch of lentil and eggplant meatballs. (These were a hit with my friends.) The delicious fun doesn’t stop there, though. I …
Summer is basically done, you guys. And as someone who despises humidity, I am pretty freakin’ stoked. Granted, I might not be saying the same thing in the dead of winter, but that’s another story. Until then, I’ll settle with the cool breezes and autumn projects. However, I couldn’t let that happen without one last summery “hurrah”… …
The perfect marriage of sweet and spicy. If you’re not into these, I’m not sure we can be friends. Honey Sriracha Fish Tacos Prep Time: 1 hour (marinating) + 1o minutes Cook Time: 10-12 minutes Yields: 4 tacos Ingredients: 1 pound salmon or tilapia (4 4-ounce pieces) 2 tablespoons honey 1 tablespoon apple cider or rice vinegar 1-1 1/2 tablespoons Sriracha …
