When it comes to DIY versions of traditionally store-bought things, I nerd out hard. Like, real hard. This homemade sriracha is no exception. When I first took on this recipe for Dirt Magazine, Dig Inn‘s online food magazine, my brain couldn’t stop buzzing. There are so many ways this could be done. Interestingly enough, creating this reminded …
While I don’t necessarily have a green thumb (yet), I adore the heck out of plant life. Using flowers in crafts is one of my favorite things to do. And since I love food just as much… why not extend the botanical beauty? Over at Dirt Mag by Dig Inn, I shared some ideas on …
A few months ago, I shared some words and photos on San Francisco’s gem of an urban garden, Alemany Farm. It’s one of my favorite spots in the Bay Area. You can find the piece at Dirt, a food baby publication by NYC’s Dig Inn. Love love love. xx K
