There’s something so comforting about a stack of pancakes. In my mind, they literally just feel like the weekend. (However, if you’re a freelancer or don’t work a 9-to-5, you’re probably wondering what is this “weekend” I speak of. I know the feeling!) Regardless, I think we can all agree that pancakes can do no wrong. …
In my mind, pancakes are like the canvases of breakfast food. The simplicity of a basic recipe leaves so much room for customization. Love cinnamon buns? Add cinnamon swirls and cream cheese frosting for cinnamon roll pancakes. Add chopped fruit, dried fruit, or all of the above. If you’re feeling savory, add some veggies and …
On most mornings, I make a veggie omelette. Other times, I’ll eat banana pancakes (highly recommended!) or a bagel with cream cheese, spices, and veggies. All of them are fool-proof favorites that I can eat every single day. But lately? I’ve been really into crazy French toast recipes. It all started with this gingersnap-crusted French toast …
A lot can happen during breakfast. Lately, I’ve been trying to keep breakfast time to just that: breakfast. Just my food and my thoughts. No work, no email, no phone. It’s harder than it sounds, but I’m finding that it lets my brain relax and (often) wander. In this case, my brain wandered to an …
