When it comes to DIY versions of traditionally store-bought things, I nerd out hard. Like, real hard. This homemade sriracha is no exception. When I first took on this recipe for Dirt Magazine, Dig Inn‘s online food magazine, my brain couldn’t stop buzzing. There are so many ways this could be done. Interestingly enough, creating this reminded …
Category: dirt magazine
Dirt Magazine: The Beauty of Edible Blooms
While I don’t necessarily have a green thumb (yet), I adore the heck out of plant life. Using flowers in crafts is one of my favorite things to do. And since I love food just as much… why not extend the botanical beauty? Over at Dirt Mag by Dig Inn, I shared some ideas on …