While I don’t necessarily have a green thumb (yet), I adore the heck out of plant life. Using flowers in crafts is one of my favorite things to do. And since I love food just as much… why not extend the botanical beauty? Over at Dirt Mag by Dig Inn, I shared some ideas on how to incorporate edible blooms into your meals. The lovely Malori from Hoot & Holler offered some flowery insight, too. Enjoy! x