There are some foods that simply don’t get enough homemade love. In other words, it often seems more normal (and traditional) to eat and enjoy said foods outside of the home. Let’s take soft pretzels, for example. With companies like Auntie Anne’s at basically every mall and the popularity of food trucks and festivals, buying fresh, …
I’m addicted to these. SO. ADDICTED. They are the perfect healthy, zesty go-to appetizer when you just need that extra kick. In a small bowl, I poured about 1/2 cup honey and 1/2 Sriracha. This is all up to personal preference, though. If you want a super spicy kick, add more Sriracha. If you want …
Back in my Nutrition student days, I made croutons in one of my basic cooking classes. It was honestly one of the easiest things we ever learned, but for some reason, it really stood out to me. It might have been the “customization” aspect of each batch – add whatever spices you please, with whatever …
